SATAY(CHICKEN OR BEEF)
Marinated tender chicken or beef in skewers. Served with peanut sauce and cucumber sauce.

THAI ROLLS (VEGETABLES OR CHICKEN)
Deep-fried Thai-style spring rolls. Served with sweet and sour dipping sauce.

VEGETABLE DUMPLING
Thai vegetable raviolis. Your choice of steamed or fried. Served with ginger sauce.

WONDER TOFU
Home-style fried tofu. Served with ginger sauce.

SHUMAI
Thai shumai filled with minced shrimps and vegetables. Served with a delicious house sauce

VEGGIE TEMPURA
Home-fried vegetables. Served with sweet and sour sauce.

CRISPY WINGS
Marinated chicken wings with Thai spices. Served with sweet and sour sauce.

COMBO PLATTER
Combination platter: veggie dumplings, shumai, Thai rolls, shrimp kabobs, chicken satay and beef satay.

GOLDEN TRIANGLES
Crispy wonton skin wrapping inside with Thai herbs and ground chicken. Served with sweet-sour sauce.

STEAMED MUSSELS
Steamed mussels with white wine, lemongrass, garlic butter and basil leaves.

Soup

TOMYUM (SHRIMPS OR CHICKEN)
A traditional Thai hot and sour soup, seasoned with lemon grass and mushrooms.

TOM KHA (CHICKEN OR VEGETABLES)
Sliced chicken breast in coconut soup, fragranced with galangal and lime juice.

SWEET LEMONS SOUP (Chicken, Shrimp or Vegetable)
Our unique recipe soup with pineapple, tomato, celery and fried garlic.

RICE SOUP (Chicken, Shrimp or Vegetable)
Simply delicious rice with fried garlic.

THAI WONTON SOUP
Chicken wontons with Chinese spinach (Yu-Choy) and fried garlic.

Salad

GREEN WEYMOUTH SALAD
Fresh green salad. Served with carrot dressing or peanut sauce.

SHRIMP KABOB SALAD
Grilled shrimp with fresh green salad. Served with carrot dressing.

GRILLED CHICKEN SALAD
Grilled chicken breast with fresh green salad. Served with carrot dressing or peanut sauce.

YUMMY SALAD
Fresh green salad with special house sauce and ground peanut

SOM TUM (SPICY PAPAYA SALAD)
Thai-style cooking. Come with shrimp, raw papaya, special house sauce and peanut

THAI FRIED RICE
Special house fried rice with egg and mixed vegetables

BASIL FRIED RICE
Fried rice with egg, vegetables and fresh basil.

MANGO FRIED RICE
Fried rice with mango, egg, ginger and mixed vegetables

SWEET CHILI FRIED RICE
Fried rice with Prik Pao (sweet chili sauce), egg, mixed vegetables and topped with cashew nuts

PINEAPPLE FRIED RICE
Fried rice with pineapple, raisins, eggs, and mixed vegetables

Create your own entrée dish by choosing your favorite meat and sauce, cooked in assorted vegetables.

1. Stir-fried Sauce:

SPICY BASIL , Szechwan ,   CASHEW NUTS, GINGER AND SCALLION, OYSTER, TAMARIND, GARLIC, OR SWEET AND SOUR

Side Dish: RICE (Steamed White or Brown) , NOODLE (Rice, Egg or Pan-Fried), ANGEL HAIR, UDON (add $1), SOBA (add $1), or WIDE NOODLE (add $1)

2. Curry Sauce:

GREEN, RED, YELLOW

Side Dish: RICE (Steamed White or Brown) , NOODLE (Rice)

CRISPY PAD THAI
Stir-fried crispy egg noodles with shrimps, chicken, eggs, bean sprouts, and ground peanuts.

VEGETABLE TOFU PAD THAI
Stir-fried rice noodles with eggs, bean sprouts, mixed vegetables and ground peanuts.

RADNA
Stir-fried wide noodle in a delicious brown gravy with Chinese broccoli

Chicken, Beef or Tofu

PAD SEE YOU
Stir-fried wide noodle with egg, Chinese broccoli and a special brown sauce

Chicken, Beef or Tofu

YAKISOBA
Stir-fried Soba noodle with vegetable in house sauce

Chicken, Beef or Tofu

YAKI SEAFOOD UDON
Stir-fried Udon noodle with shrimp, scallop, calamari and vegetable

DRUNKEN NOODLES
Stir-fried wide rice noodles with eggs and green vegetables in hot basil sauce.

Chicken, Beef or Tofu

THAI NOODLE SOUP
Rice noodle soup with garlic, bean sprout, scallion and cilantro

Chicken, Beef or Tofu

Shrimps or Seafood

TOM YUM NOODLE (SOUP OR DRY)
Hot and sour noodle with ground peanut

Chicken, Beef or Tofu

SWEET LEMON WONTON (Soup or Dry)
Shrimp and pork wonton, Chinese spinach (Yu-Choy), Napa, scallion, cilantro and fried garlic

PAD THAI KAI KROB
A famous stir-fried noodle with egg, bean sprout, ground peanut topped with crispy chicken

Chef's Delight (served with steamed white or brown)

CRISPY TAMARIND DUCK
A half boneless crispy duck with tamarind sauce and steamed assorted

GARLIC STEAK
Sautéed marinated sirloin steak and assorted vegetable with a special house sauce

TOFU OR CHICKEN GARDEN
Steamed tofu or chicken with assorted vegetable. Served with peanut sauce.

SALMON TERIYAKI
Grilled salmon with a home-made teriyaki sauce. Served with steamed vegetable.

CHILI DUCK
Stir-fried boneless duck with pineapple, cashew nut and assorted vegetable

EGGPLANT BASIL
Stir-fried eggplant and assorted vegetable in a special basil sauce.

SEAFOOD MADNESS
Stir-fried shrimps, scallops, squids, and fish in hot chili sauce with basil and vegetables.

DUCK CHOOCHEE
Roasted duck in a special curry sauce with pineapple, basil leaves and assorted vegetable

SALMON CURRY
Salmon fillet in red curry sauce with pineapple, basil leaves and assorted vegetable.

MASSAMAN
Come with pineapple, assorted vegetable and peanut

MANGO CURRY
Light curry sauce with mangoes and vegetables.

HOT CHILI FISH
Fried fish with chili sauce and assorted vegetable

PLA JIAN
Fried fish with ginger sauce and assorted vegetables.

PAD KARI
Stir-fried shrimp (or soft-shell crab) with egg, curry powder and a special house sauce

CHA KROEUNG
Stir-fried string bean, bell pepper, onion, lemongrass, ground peanut with a special house sauce

PAD WOONSEN

Stir-fried glass noodle with shrimp, chicken, egg and assorted vegetable

FRUIT SIZZLING
Stir-fried variety of fruits and assorted vegetable in a special house sauce

PANANG

Exotic Panang curry with assorted vegetable and topped with almond.

SWEET LEMON SUPREME
Crispy chicken stir-fried in an orange-ginger sauce

SEAFOOD VOLCANO
Baked seafood in a home-made tomato sauce and garlic butter

WHITE WINE BY THE BOTTLE

REDWINE BY THE BOTTLE

KIR ROYAL ( CHAMPAGNE AND CASSIS)

MIMOSA (CHAMPAGNE AND ORANGE JUICE)

SINGHA (THAI), AMSTEL LIGHT, HEINEKEN

BUDWEISER, COORS LIGHT

NON~ALCOHOLIC BEER

YOUR FAVORITE MIXED DRINK

THAI ICED TEA